Description
TOMATO JOS SACHET: Detailed Product Description
Tomato Jos is an essential and versatile cooking ingredient, providing the rich, deep red colour and concentrated tomato flavour necessary for many West African dishes, such as Jollof Rice, Nigerian Red Stew, and various sauces.
Key Product Details
Product Type: Double Concentrated Tomato Paste
Brand: Tomato Jos
Packaging: Single-serve foil or plastic sachet.
Common Sachet Size: The most popular individual sachet sizes are 55g, 60g, or 65g.
Primary Ingredient: Made from freshly handpicked, naturally ripened tomatoes, grown locally in Nigeria (farm to kitchen philosophy).
NAFDAC Number: A8-8636 (This indicates it is a certified and regulated food product in Nigeria).
Quality and Flavour Profile
Tomato Jos paste is distinguished by its quality, which is attributed to its local sourcing and processing:
Rich and Sweet Tomato Taste: The tomatoes are allowed to ripen fully on the vine, resulting in a naturally sweet and full-bodied tomato flavour that enhances dishes.
Double Concentrated: The paste is cooked down to a high solid concentration, ensuring a thick, smooth texture and a deep, natural red colour for stews and soups.
Fortification: The paste is often fortified with essential vitamins, adding nutritional value to meals.
Versatility: It is an indispensable base for local cuisine, suitable for everything from traditional stews to modern pasta dishes.
Packaging and Affordability
The sachet packaging is key to its success in the Nigerian market:
Affordability: The small size allows the product to be sold at a very low price point, making quality tomato paste accessible to consumers across all income brackets.
Convenience: The individual sachet provides the perfect portion for single-meal preparation, eliminating waste and the need for refrigeration of leftover paste, unlike open tins.
