Description
Reggia Pasta – 500g Pack (Made in Italy)
Reggia pasta is renowned for its excellent texture, which allows it to hold sauces beautifully, making it a reliable choice for authentic Italian and everyday cooking.
✨ Key Product Specifications
Origin: Proudly Made in Italy, specifically in the Campania region, which adheres to centuries of Italian pasta-making tradition.
Ingredients: Made exclusively from 100% Pure Durum Wheat Semolina and water.
Quality: The use of high-quality durum wheat and the traditional drying process ensures the pasta maintains a firm, “al dente” structure and does not become sticky or mushy when cooked.
Dietary: It is naturally 100% Vegan and contains No Preservatives or Added Colourings.
🔍 Common Reggia Pasta Shapes (500g)
Reggia offers a wide variety of shapes, with the most popular in the 500g size being:
Spaghetti (No. 19): Long, thin strands, ideal for classic tomato-based sauces, Aglio e Olio, or Bolognese.
Macaroni: Short, curved tubes, perfect for baked dishes like Macaroni and Cheese, or mixing into pasta salads.
Penne Rigate: Tube-shaped pasta with ridges (rigate) that catch and hold chunky sauces.
Linguine: A long, flat, narrow shape, traditionally paired with pesto and seafood sauces.
🍽️ Culinary Benefits
Reggia pasta is a versatile staple that provides a good source of carbohydrates for sustained energy, as well as protein and some dietary fiber.
Cooking Time: Typically cooks in approximately 7 to 9 minutes.
Serving Suggestion: 75g of dried pasta is generally recommended as one single serving.
