Description
The product QUAKER OATS OATS FLOUR 900G refers to finely milled oat flour sold under the globally recognised Quaker Oats brand, packaged in a substantial 900-gram bag or container.
Unlike regular rolled oats used for porridge, oat flour is specifically used as an ingredient for baking, making traditional Nigerian porridges smoother, or as a thickening agent.
🌾 Key Product Characteristics
Brand & Trust: Quaker Oats (A globally trusted brand for high-quality oats and whole grains).
Product Type: Oat Flour (Milled Oats). This is 100% whole-grain oats that have been ground into a fine powder.
Volume: 900g. A large, economical size suitable for frequent baking and cooking.
Primary Ingredient: 100% Whole Grain Oats.
Key Health Benefits: It retains all the nutritional benefits of regular oats, including being a rich source of Dietary Fibre (Beta-Glucan), which is good for heart health and digestion.
Texture & Use: It has a smooth, powdery texture, making it ideal for incorporating easily into recipes.
🇳🇬 Versatile Uses in the Nigerian Kitchen
Oat flour is highly valued for its versatility and health benefits in various applications:
Baking: It is used as a healthy, gluten-free alternative (though cross-contamination is possible) or partial substitute for wheat flour in baking bread, muffins, pancakes, and cookies, adding fibre and nutritional density.
Smooth Porridges (Ogi/Pap Substitute): It is a popular, nutritious, and easily digestible base for making smooth, quick porridges, similar to Ogi or Pap, especially for adults and weaning babies.
Thickening Agent: It can be used to thicken soups, stews, or gravies while adding nutritional value.
Nutritional Boost: It is an easy way to increase the whole-grain content and fibre in everyday meals.
