Description
This product is a concentrated blend of spices and flavor enhancers designed to streamline the seasoning process for Jollof rice, a dish traditionally known for requiring complex spice layering.
Key Features and Ingredients
The seasoning powder is a ready-made mix that simplifies achieving that “party Jollof” flavour.
Primary Purpose: To provide a complete, well-balanced seasoning foundation for Jollof Rice dishes.
Ingredients Blend: It contains a rich mix of spices commonly used in Jollof, along with flavor enhancers:
Spices & Herbs: Thyme, Curry powder, Bay leaf, Paprika, Chilli, Garlic, Ginger, and Onion.
Colour: Contains colours like roccou extract and caramelized sugar, which contribute to the signature deep reddish-orange Jollof color.
Seasoning Base: Iodized salt, sugar, starch, and refined palm oil.
Flavour Enhancers: Monosodium Glutamate (MSG), Disodium Inosinate, and Disodium Guanylate.
Iodine Fortification: The seasoning is fortified with Iodine, helping consumers cover a portion of their daily iodine needs.
Packaging and Usage
The seasoning is available in various convenient formats:
|
Format |
Typical Size |
Usage Guidance |
|---|---|---|
|
Sachet/Unit |
8\text{g} or 10\text{g} |
One sachet is typically recommended for a dish feeding about 5 people. |
|
Roll/Strip |
10 \times 8\text{g} or 10 \times 10\text{g} sachets |
Convenient for regular home use. |
|
Powder Jar/Pouch |
100\text{g} |
Bulk powder format for restaurants or frequent cooks. Your message has been sent
|
Important Note on Usage: Since the seasoning already contains iodized salt and flavour enhancers, the recommended preparation method is to add the Maggi Signature Jollof Seasoning midway through cooking the rice, and not to add any additional salt.
