Description
🍳 Devon King’s Cooking Margarine – 250g
While Mamador is specialized as a “light spread” for bread, Devon King’s Cooking Margarine (also by PZ Wilmar) is a more robust, versatile “all-rounder” designed specifically for the heat of the kitchen. The 250g sachet or tub is a staple for Nigerian bakers and home cooks.
🌟 Key Features & Benefits
High-Heat Stability: Unlike light spreads which can “splatter” or lose texture when heated, Devon King’s is formulated to stay stable during frying and sautéing.
The Baker’s Choice: Known for creating a fluffier texture in cakes, chin-chin, and meat pies. It provides that signature “buttery” aroma that is essential for Nigerian pastries.
Fortified Nutrition: Enriched with Vitamins A and D, which are essential for healthy vision, bone strength, and immune support.
Cholesterol & Trans-Fat Free: Made from high-quality vegetable oils, making it a healthier alternative to animal-based fats for everyday cooking.
Rich Buttery Taste: It is specifically engineered to deliver a deep, savory flavor that enhances Jollof rice, porridge, and fried eggs.
🥣 Main Culinary Uses
|
Method |
Application |
|---|---|
|
Baking |
Ideal for fluffy cakes, flaky pastries, and crunchy snacks like chin-chin. |
|
Frying |
Excellent for frying eggs or sautéing vegetables without sticking or heavy splattering. |
|
Rice Dishes |
Added to Jollof or Fried rice at the end of cooking for extra gloss and a rich aroma. |
|
Spreading |
While designed for cooking, it is smooth enough to be used as a tasty bread spread. |
Quick Comparison: Spread vs. Margarine
Mamador Spread: Best for Bread. It has a higher water content and lower fat, making it “lighter” but less ideal for heavy baking.
Devon King’s Margarine: Best for Cooking/Baking. It has the fat structure needed to make dough rise and to withstand frying temperatures
