Description
The main selling point of Ayoola Poundo Yam is its ability to produce the smooth, soft, and stretchy texture of traditionally pounded yam in just a few minutes, without the labour-intensive process of pounding boiled yam tubers.
Key Product Summary and Use
Product Type: Instant Yam Flour (often referred to as Poundo)
Net Weight: 0.9\text{kg} (900\text{g})
Preparation: Quick and easy. Simply stir the flour into boiling water and mix until a smooth, lump-free dough is formed. Ready in approximately 5 minutes.
Ingredients: Made from a blend of yam tubers and sometimes includes other starches (like cassava, rice flour, or potato starch) to achieve the desired stretchy consistency. Ayoola emphasises using carefully selected, high-quality yams.
Primary Use: To be eaten as a “swallow” food, paired with rich Nigerian soups and stews such as Egusi, Ogbono, Efo Riro, or Okro soup.
Nutritional Value (Approximate per 100g)
Ayoola Poundo Yam, being yam-based, is primarily a source of carbohydrates, providing energy for the body:
Energy: Approximately 347\text{ kcal}
Carbohydrates: Approximately 81\text{g}
Protein: Approximately 3.2\text{g}
Fibre: Approximately 2.5\text{g}
Fat: Very low, around 0.5\text{g}
Value Proposition
The 0.9\text{kg} size is perfect for:
Mid-sized families: This quantity can typically feed 4 to 6 adults.
Convenience: It provides the authentic taste and aroma of freshly pounded yams with minimal effort and cleanup.
Stocking up: It offers a better price per gram than the smaller 450\text{g} pack.
